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Jewish Baking

Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
Cancun: We Meet Again

Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
La Paz: The Heart of Baja Sur

Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Xi'an, China

Samantha travels to the ancient city of Xi’an, China.
The Best of Israel

We start in Jerusalem, visit cosmopolitan Tel Aviv and savor the local cuisine.
Sunday Family Food

Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
Los Cabos by Land & Sea

Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
A Taste of Mazatlán

Pati meets up with two close friends for a local's tour of Mazatlán.
Carne Asada with La Familia

Pati cooks up a classic Sonoran-style meal.
The Best of John Prine

Savor an hour of stirring performances by singer/songwriter John Prine.

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