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Foraging Adventures

Liida makes dishes using foraged ingredients: chestnuts, mushrooms and asparagus.
Fruits and Sweets

Lidia prepares a bruschetta, truffles and a tart using fresh, seasonal fruit.
Corn: From the Kernel to the Husk

Lidia prepares corn three ways: in a minestra, in polenta and grilled.
Fishing the Adriatic with Uncle Emilio

Lidia prepares a menu inspired by her fishing trips with her Uncle Emilio.
My Goats & Ricotta

Lidia makes dumplings, canoli and meatloaf with ricotta.
The Italian Products Have Arrived!

Lidia makes a salad and a tart using fresh produce favored by Italians.
Growing up Italian

Lidia talks about growing up in Italy and family traditions.
Great Grains

Lidia shares some of her favorite grain-based recipes.
Trattoria Favorites

This episode features rustic comfort food served in Italian trattorias.
Love Your Vegetables

Lidia prepares three healthy and delicious Italian vegetable dishes.

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