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  • Pati throws a picnic for family and friends in her backyard.
  • Pati shows us how we can recreate our favorite street food in our own kitchens.
  • Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!
  • Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
  • Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
  • You can’t go wrong with Lidia’s Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.
  • Start reinventing leftovers with Lidia’s Skillet Sausage & Peppers and Risotto Cakes.
  • Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
  • Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
  • Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
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