WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2023 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Become a member and start watching.

Modern Mexico

Season 4 Episode 410 | 26m 46s

Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.

Aired: 03/31/15
Distributed nationally by American Public Television
Latest Episodes
All
  • All
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati spends the day with Chef Hugo Guajardo.
Pati stops by to two very different style Cantinas in Monterrey.
Pati learns how Monterrey is exploring farm-to-table efforts.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati checks out Texas style BBQ in Mexico.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati heads to two must-visit restaurants serving traditional stews.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Featured WQLN PBS Shows
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!