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Modern Mexico

Season 4 Episode 410 | 26m 46s

Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.

Aired: 03/31/15
Distributed nationally by American Public Television
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Pati stops by to two very different style Cantinas in Monterrey.
Pati learns how Monterrey is exploring farm-to-table efforts.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati checks out Texas style BBQ in Mexico.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati heads to two must-visit restaurants serving traditional stews.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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